Academic Qualification 

and 

Experiences

Academic qualifications

2019   PhD. Food and Nutrition science, Deakin University, Australia

2009 MSc. Home Economics, Major in Food &Nutrition, Kasetsart University, Thailand

2005 BSc. Food Science and Technology, Rajamangala University of Technology Tawan-ok, Thailand

2002 Dip. Food Technology, Rajamangala University of Technology Isan, Thailand


Professional summary


2019-recent

Lecturer (Full time), Faculty of Science and Technology,  Rambhai Barni Rajabhat University, Thailand

2016-19

Academic Staff (Casual), School of exercise and Nutrition science, Deakin University, Australia

2016-19

Research Assistant (Casual), CASS Food Research Centre, Deakin University, Australia

2009-14

Lecturer (Full time), Faculty of Science and Technology, Rambhai Barni Rajabhat University, Thailand

2007-09

Data Entry Operator, Food and Drug Administration, Thailand

2005-07

Chemistry Laboratory Staff, Department of Medical Sciences, Thailand

      Career overview


Lecturer (Full time)

Jul 2019 - Present

Faculty of Science and Technology, Rambhai Barni Rajabhat University, Thailand


Responsibilities:


·      Supervised undergraduate students, and provided guidance for the student’s studies and projects; and

·      Oversaw the direction of, and taught sensory evaluation, food preservation and processing, and life and health studies as - the university unit chair.



Academic Trip Assistant (Casual)

04 Nov 2017 – 19 Nov 2017

FNS (Food and Nutrition Science) Study Tour 2017 – Thailand


Responsibilities:


·    Planned the FNS Study Tour, which involved organising and contacting locations (universities, hospitals and factories) to visit for the tour; 

·      Accompanied students and other academics on the tour to help facilitate a non-disrupted tour event; and

·   Provided guidance as a Subject Matter Expert (SME) for students and other participants on tour, on food and other health related matters.



Academic Staff (Casual)

Mar 2016 - May 2019

School of Exercise and Nutrition Science, Deakin University, Australia


Responsibilities:


·    All listed responsibilities were undertaken while I was completing my PhD.;

·    Educated Deakin undergraduate students on the importance of the Deakin Sensory Lab and demonstrated types of lab activities for the students; and

·     Assisted in undertaking student exam and assignment marking, and prepared laboratory exam sessions.

Research Assistant (Casual):

Mar 2016 - May 2019

CASS Food Research Centre, Deakin University, Australia

Responsibilities:

·      All listed responsibilities were undertaken while I was completing my PhD.; and

·      Assisted Deakin University in undertaking consumer industry projects by recruiting participants, preparing the laboratory for the projects, undertaking the sensory testing and assisted in data cleaning and analysis; and

·      Assisted and provided guidance to other academic staff who were undertaking their PhD.



Lecturer (Full time)

2009 - 2014

Faculty of Science and Technology, Rambhai Barni Rajabhat University, Thailand


Responsibilities:

·      Supervised undergraduate students, and provided guidance for the student’s studies and projects; and

·      Oversaw the direction of, and taught sensory evaluation and food development, food preservation, community nutrition, and nutrition of life - as the university unit chair.



Data Entry Operator

2007 - 2009

Inspectorate GMP unit, Drug control division, Food and Drug Administration, Ministry of Public Health, Thailand




Chemistry Laboratory Staff

2005 - 2007

Department of Medical Sciences, Ministry of Public Health, Thailand