Academic Qualification
and
Experiences
Academic qualifications
2019 PhD. Food and Nutrition science, Deakin University, Australia
2009 MSc. Home Economics, Major in Food &Nutrition, Kasetsart University, Thailand
2005 BSc. Food Science and Technology, Rajamangala University of Technology Tawan-ok, Thailand
2002 Dip. Food Technology, Rajamangala University of Technology Isan, Thailand
Professional summary
2019-recent
Lecturer (Full time), Faculty of Science and Technology, Rambhai Barni Rajabhat University, Thailand
2016-19
Academic Staff (Casual), School of exercise and Nutrition science, Deakin University, Australia
2016-19
Research Assistant (Casual), CASS Food Research Centre, Deakin University, Australia
2009-14
Lecturer (Full time), Faculty of Science and Technology, Rambhai Barni Rajabhat University, Thailand
2007-09
Data Entry Operator, Food and Drug Administration, Thailand
2005-07
Chemistry Laboratory Staff, Department of Medical Sciences, Thailand
Career overview
Lecturer (Full time)
Jul 2019 - Present
Faculty of Science and Technology, Rambhai Barni Rajabhat University, Thailand
Responsibilities:
· Supervised undergraduate students, and provided guidance for the student’s studies and projects; and
· Oversaw the direction of, and taught sensory evaluation, food preservation and processing, and life and health studies as - the university unit chair.
Academic Trip Assistant (Casual)
04 Nov 2017 – 19 Nov 2017
FNS (Food and Nutrition Science) Study Tour 2017 – Thailand
Responsibilities:
· Planned the FNS Study Tour, which involved organising and contacting locations (universities, hospitals and factories) to visit for the tour;
· Accompanied students and other academics on the tour to help facilitate a non-disrupted tour event; and
· Provided guidance as a Subject Matter Expert (SME) for students and other participants on tour, on food and other health related matters.
Academic Staff (Casual)
Mar 2016 - May 2019
School of Exercise and Nutrition Science, Deakin University, Australia
Responsibilities:
· All listed responsibilities were undertaken while I was completing my PhD.;
· Educated Deakin undergraduate students on the importance of the Deakin Sensory Lab and demonstrated types of lab activities for the students; and
· Assisted in undertaking student exam and assignment marking, and prepared laboratory exam sessions.
Research Assistant (Casual):
Mar 2016 - May 2019
CASS Food Research Centre, Deakin University, Australia
Responsibilities:
· All listed responsibilities were undertaken while I was completing my PhD.; and
· Assisted Deakin University in undertaking consumer industry projects by recruiting participants, preparing the laboratory for the projects, undertaking the sensory testing and assisted in data cleaning and analysis; and
· Assisted and provided guidance to other academic staff who were undertaking their PhD.
Lecturer (Full time)
2009 - 2014
Faculty of Science and Technology, Rambhai Barni Rajabhat University, Thailand
Responsibilities:
· Supervised undergraduate students, and provided guidance for the student’s studies and projects; and
· Oversaw the direction of, and taught sensory evaluation and food development, food preservation, community nutrition, and nutrition of life - as the university unit chair.
Data Entry Operator
2007 - 2009
Inspectorate GMP unit, Drug control division, Food and Drug Administration, Ministry of Public Health, Thailand
Chemistry Laboratory Staff
2005 - 2007
Department of Medical Sciences, Ministry of Public Health, Thailand