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Peer-reviewed journal articles:

Liem, Djin Gie, Giovanni M. Turchini, Uracha Wanich, and Russell Keast. Sustainability Descriptive Labels on Farmed Salmon: Do Young Educated Consumers Like It More? Sustainability. 2018, 10(7): 2397. https://doi.org/10.3390/su10072397

Uracha Wanich, Dhoungsiri Sayompark, Lynn Riddell, Sara Cicerale, Djin Gie Liem, Mohammadreza Mohebbi, Susie Macfarlane, Russell Keast. Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures. Nutrients. 2018, 10(12):1957. https://doi.org/10.3390/nu10121957

Uracha Wanich, Lynn Riddell, Sara Cicerale, Mohammadreza Mohebbi, Dhoungsiri Sayompark, Djin Gie Liem, and Russell SJ Keast. The relationship between culture, food liking, and Body Mass Index in Australian and Thai young adults. Asia Pacific Journal of Clinical Nutrition. 2019; 28(3). doi:10.6133/apjcn.201909_28(3).0024

Uracha Wanich, Lynn Riddell, Sara Cicerale, Mohammaddreza Mohebbi, Dhongsiri Sayompark, Djin Gie Liem, and Russell SJ Keast. Association between food liking and the dietary quality in Australian young adults. Asia Pacific Journal of Clinical Nutrition. 2020; 29(1). doi: 10.6133/apjcn.201910/PP.0004

Costanzo, Andrew, Natwalinkhol Settapramote, Niramon Utama-Ang, Uracha Wanich, Simone Lewin, and Russell Keast. "Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults." Nutrients 13, no. 11 (2021): 3844. https://doi.org/10.3390/nu13113844

Siddiqui, Shahida Anusha, MM Chayan Mahmud, Gholamreza Abdi, Uracha Wanich, Muhammad Qudrat Ullah Farooqi, Natwalinkhol Settapramote, Sipper Khan, and Sajad Ahmad Wani. "New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges." Journal of Food Biochemistry (2022): e14185. https://doi.org/10.1111/jfbc.14185